0 Getting Kids to Eat Vegetables

I pushed vegetables with my son when he was a baby and he loves them i have never had a problem getting him to eat them so to me i think its more staring your kids on veggies as young as possible and sticking with them i have nothing against making food fun but it cant always be that way so i think it would be more helpful to just teach them from a young age to like vegetables.

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0 I accidentally bought organic cabbage

Have you bought or tried any organic foods?

I'm having my first right now! I accidentally bought organic cabbage. Somehow I thought it was cheaper than regular.. turns out it was about 50 cents per pound more expensive... but I didn't realize that until after I'd paid.

So I made it up with dinner tonight... wow is there a difference! This seems to taste sweet, I know cabbage doesn't normally taste sweet!

I've also bought some organic carrots (not by accident) but I've not tried them yet.

What do you think of organic foods? Do you notice a taste difference?

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0 I am looking for some healthy, low fat, cabbage recipes

I am looking for some healthy, low fat, cabbage recipes. What are your favorite ways to have cabbage? How often do you have it?

We don't have it very often, but I'd like to start having it more, like perhaps once a week. But I need some ideas of how to incorporate it into our foods, because eventually plain cabbage will get boring!

I like putting cabbage in soups. It boils down so it goes well in just about any broth soup, just chop it up and throw it in. It blends in nicely. I also cook cabbage in a crock pot with corned beef. Just put in the meat and the meat seasonings, add a little water to the bottom of the crock pot and toss in the cabbage, in a few hours the cabbage will be cooked and broken down and will have taken on the flavor of the corned beer.

Als cabbage rolls are really easy and tasty, take a little cooked rice and cook it in a pan with some cooked ground beef and some tomatoes paste until heated through. Then take nice sized cabbage leaves and wrap spoon fulls of the mixture inside each cabbage leaf and bake until the leaf is tender. Yum, yum.

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